This is pretty cool....
Oct. 1st, 2007 06:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
switch842At work today, we had this "Fakers & Bakers" contest. The idea was, people brought in baked goods. Some were made completely some scratch. Some were cheaters who used boxed mixes. Then there were judges who sampled and we had 3 winners - 2 in each category (cakes/cupcakes/pies and brownies/bars/cookies) and then one overall winner. Well, I won my category!! I made this chocolate mint bar thing that uses an entire can of Hershey's syrup. Very yummy. Anyway, I got $50 to Williams-Sonoma. Can't wait to use it. Just need to figure out what I want! :-)
CAKE LAYER
INGREDIENTS
1 cup all-purpose flour
1 cup sugar
1/2 cup butter or margarine, softened
4 eggs
1 1/2 cups (16 oz can) Hershey’s syrup
Heat oven to 350. Grease rectangular 13x9x2 pan. In large mixer bowl beat all ingredients until smooth. Pour into prepared pan; bake 25-30 minutes or until top springs back when lightly touched. (Top may still appear wet.) Cool completely.
MINT CREAM LAYER
INGREDIENTS
2 cups confectioner’s sugar
1/2 cup butter or margarine, softened
1 T water
1/2 tsp mint extract
3 drops green food color
(For Christmas, I like to change this up and use peppermint extract with red food color)
Combine all ingredients and mix until smooth. Spread over top of cooled cake. Chill.
CHOCOLATE TOPPING
INGREDIENTS
6 T butter
1 cup semi-sweet chocolate chips
In small microwave safe bowl, melt ingredients on HIGH for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Poor on top of chilled mint layer. Cover and store in refrigerator.
CAKE LAYER
INGREDIENTS
1 cup all-purpose flour
1 cup sugar
1/2 cup butter or margarine, softened
4 eggs
1 1/2 cups (16 oz can) Hershey’s syrup
Heat oven to 350. Grease rectangular 13x9x2 pan. In large mixer bowl beat all ingredients until smooth. Pour into prepared pan; bake 25-30 minutes or until top springs back when lightly touched. (Top may still appear wet.) Cool completely.
MINT CREAM LAYER
INGREDIENTS
2 cups confectioner’s sugar
1/2 cup butter or margarine, softened
1 T water
1/2 tsp mint extract
3 drops green food color
(For Christmas, I like to change this up and use peppermint extract with red food color)
Combine all ingredients and mix until smooth. Spread over top of cooled cake. Chill.
CHOCOLATE TOPPING
INGREDIENTS
6 T butter
1 cup semi-sweet chocolate chips
In small microwave safe bowl, melt ingredients on HIGH for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Poor on top of chilled mint layer. Cover and store in refrigerator.
